Ellicott City, Maryland
Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In a...
26d
Orange, California
Description Under the general supervision of the chef, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and...
26d
Itasca, Illinois
Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars...
27d
Orlando, Florida
Description ESSENTIAL DUTIES * Assist in training all employees in the kitchen to perform their job duties to the best of their abilities * Assist in writing schedules, evaluating all directing all personnel * Keep open verbal and written c...
27d
Los Angeles, California
Description ESSENTIAL FUNCTIONS Sous Chef Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back-of-house operation, staffing, food production, accommodating special req...
27d
Lead Line Cook for Honeybelle at PGA National Resort
Palm Beach Gardens, Florida
Description Honeybelle's Restaurant, located poolside at PGA National Resort, is a world where indoor meets outdoor, transporting you to the beach cafes of old South Florida. Reports to Executive Chef and Sous Chef. To oversee and supervise...
27d
Owings Mills, Maryland
Description At Marriott Owings Mills, we believe exceptional experiences begin with extraordinary people. If you're ready to lead with passion, drive culinary innovation, and be a key part of our hotel's success, we want to hear from you! W...
27d
Greenville, South Carolina
Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars...
27d
Raleigh, North Carolina
North Carolina State University
Job Posting Information Posting Number PG194434SP Internal Recruitment No Working Title Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may inc...
27d