Executive Sous Chef

Executive Sous Chef Large hospitality property located in the greater Arcata, CA area is accepting applications for an Executive Sous Chef. This position is responsible for all culinary operations within the food and beverage department which includes multiple dining facilities and catering operations. Responsibilities include managing staff, menu development, cooking, food safety, cost management and training. Competitive salary and benefits package offered. Must have prior experience in a similar role. To be considered, submit your resume with salary expectation to humboldt.recruiter@gmail.com.

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