Chefs and Head Cooks
 Xiu Fang Liu and Hong Lin Chengdu 1 | |
 United States, New Jersey, Jersey City | |
 Jun 18, 2025 | |
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Chefs and Head Cooks Chef Plan menus and recipes. Prepare, season, cook Chinese Szechuan style meals, soups, REQUIREMENT: This position requires a minimum two year full time experience as a Chinese foods chef. EOE. 40 hours/week. Submit resume to or apply at : Feng Lin, Xiu Fang Liu and Hong Lin DBA Chengdu 1, 166 15th Street, Jersey City, NJ 07302 recblid 8rq9wcd36te582fs88g2ph027k9p5g | |