Cook

Cook: Inspect deliveries of food supplies for spoilage and contamination. Cook and season food according to recipes or taste of employer. Prepare, season, and cook meats, poultry, seafood, vegetables and salads. Serve meals, order foodstuffs, and prepare fancy dishes. Monitor temperature of ovens, broilers, grills and roasters. Inspect and clean kitchen area and equipment. Plan menu items. 2 yrs exp in job. 40 hrs/wk; $46,530.00/year. Job site: Glendale, CA. Snd resume with copy of this ad to: Max's of Manila, Inc., Catherine Ferrer, Operations and Marketing Director, 313 W. Broadway, Glendale, CA 91204.

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