Head Cook

ESSENTIAL DUTIES/RESPONSIBILITIES:

1. 
   Supervise kitchen staff.
   2. Train and supervise beneficiaries assigned to the kitchen for work therapy and skill training.
   3. Schedule kitchen workload to allow for timely meal preparation, serving and clean-up, as well as
   adequate beneficiary services (i.e. skill training).
   4. Bi-weekly inventory of all unused items.
   5. Plan menus and order food consistent with nutritional rehabilitation and budget constraints.
   6. Cook and prepare food as needed (work alongside beneficiary staff when necessary).
   7. Consult with professional staff as necessary concerning beneficiary services.
   8. Inform Resident Supervisor and/or Director of Rehabilitation Services informed as to staffing
   needs.
   9. Support the mission statement of The Salvation Army
2. Must have ServSafe certification or equivalent.

SUPERVISORY RESPONSIBILITIES
Directly supervises one employee in the Kitchen and beneficiaries assigned to the kitchen for work therapy. Carries out supervisory responsibilities in accordance with The Salvation Army policies and applicable laws.

The Salvation Army is an Equal Opportunity Employer. We are committed to providing a diverse, inclusive, and respectful workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, or any other characteristic protected by law. We encourage applicants from all backgrounds to apply and join our mission of serving those in need, regardless of their personal circumstances.