Food/dining and Culture Reporter
Gannett | |
United States, Massachusetts, Quincy | |
Jan 16, 2025 | |
The Enterprise of Brockton/enterprisenews.com, part of the USA TODAY NETWORK, is seeking a dynamic food and culture writer to create compelling stories about the restaurant, dining, art and influencer scene in the Brockton area. A majority-minority city of about 100,000 located half-way between Boston and Providence, Brockton is known for its vibrant African-American, Cape Verdean, and Haitian communities, contributing to its rich culinary and cultural landscape. Brockton boasts restaurants that are destinations for foodies, a Black-owned craft beer company, and a cutting-edge hip-hop scene. We need a passionate storyteller with the ability to capture the diverse culture of the city, spot what's buzzworthy and serve it up to our readers, from quick-turn food trending articles to chef and restaurant or influencer profiles. Metrics and audience research will help guide decisions about how to cover topics and issues as you engage with readers on a variety of platforms to drive audience and subscriber growth. And the beat will evolve as you share best practices with network colleagues around the country. This reporter is also expected to have the range to handle breaking news, as well as general assignment reporting. Requirements:
How To Apply: We are eager to learn more about you and how you fit this role. When you apply, don't limit your upload to a resume; show us what you've done. To do so, put together a single document file that includes the following, in this order:
It is important that these items be assembled into a single document and uploaded in PDF format. Completing these steps will ensure that your application receives the highest consideration. #Newsgnt #LI-CB1 |